Balloon Schematics 2023

Card Aisle (Air-filled Only)

Tube s #1 , #3 & #5

• Air-inflate ( 3 ) Standard -sized Happy Birthday foil balloons and a ttach each to a CC107 (MaxiCup ™ II) . • I nsert a HPS20C (ClearMaxiStick ™ II) into the cup. • Stick the retail label directly on to the balloon. • (1) Happy Birthday foil, per tube, must be upgraded using ribbon. Use code 61456 and adjust price accordingly. • Trim length of stick s if necessary and p lace the (3) balloons in to a 703 (card aisle tube).

Tubes #2 & #4 • Place 9" – 14" air-filled balloons in remaining ( 2 ) card aisle tubes. • Evenly space each tube – at the same level – all the way down the aisle. • For stores with cards on both sides of the aisle, only display balloons on (1) side.

Checkstands (Helium - filled O nly ) • Helium-filled HBD Orbz®or Bubble Balloon® s must be displayed on all Full-Service check stands. • Each month, you will receive a distribution with balloons for (5) check stands. If you have more than (5) Full-Service check stands, merchandise the remainder with your choice of Orbz® & Bubble Balloon® s. • Each check stand should display (5) identical balloons. • Order replacement balloons as needed to make sure the displays stay full. • Weight balloons using either W50 (clear Clip-N-Weight®) or W55 (clear Clip-N-Spool® W eight with attached ribbon ) . • Evenly space and clip (2) balloons on either side of the check stand cooler – clip to the acrylic border on top of the cooler. • Adjust the height of the balloons so all (4) side balloons are the same height. The center balloon should be slightly higher. • Upgrade the center balloon only with satin ribbon. Use Balloon Design Upgrade PLU 61456 for center

balloon and adjust the price accordingly. • Retail for upgraded balloon is $14.99.

Bakery (Air-filled only)

• Air-fill (3) standard-size d character balloons & attach them to cups & sticks. • Match the characters to popular cakes /cake orders.

• Insert these balloons into 16164 (Magnetic Display Tube) and attach tube to the back of the cake design book. • Upgrade (1) of the character balloons using satin ribbon. U se code 61456 & adjust the price accordingly. • No helium balloons in bakery.

16164